PETL mixer
Adding pockets (250 micron long, 76 micron deep) to the bottom of the channel (channel is 500 microns wide, 125 deep) in a 4 layer PETL (1 inch long chip) promotes disruption of laminar flow.

Adding pockets (250 micron long, 76 micron deep) to the bottom of the channel (channel is 500 microns wide, 125 deep) in a 4 layer PETL (1 inch long chip) promotes disruption of laminar flow.

(Transferred from old blog) The above TEM images show that RTP (800C, 5 min) treated samples (from W334) have their pores intact in salt over a period of time! 1M and 2M NaCl solutions were used and TEM samples were taken at different time points. There is some deformation observed near the edges of the…
Scope: Adipose derived stem cells were seeded onto Corning 3um tracketch membranes, human endothelial derived stem cells were seeded onto the membranes approximately five hours later. Numerous control wells were also seeded with ADSCs both on membranes and on the bottom of the 24 well plate. Three days after being seeded, media in each of…
I’ve recently been exploring hydraulic permeability using the pressure cell. As you may recall, the majority of our permeability measurements have been done in the centrifuge (EQ format or closed bucket). The pressure cell allows for a more accurate measurement of permeability because it is not affected by changing water levels or variable driving pressures….
Here is the most up to date figure that I’ve made to compare the simulated and experimental separation results. I went back through the x-ray crystals and remeasured the longest distances in the molecules. I used the radii to rerun the simulations and plotted them against protein and rhodamine diffusion data. Here are the results:…
The movable cutoff gels were more or less successful, but were too dirty for publication (see knowledge page). I’ve been trying to rerun them so that they look nicer, but the darker stain that I used has brought out a few new observations. The first gel following this paragraph is the new gel. The second…
We have been wondering about the reason for discoloration for a while. This could be due to the pH of the solution or the concentration of the salts in the solution. To narrow down our vision on this, first we tried using solutions with different pH values ranging from 4 to 9 in room temperature….
Comments are closed.
Nice! Now do it with a membrane!